Frequently Asked Questions


We can coordinate your rentals for you. Based on our years of experience, we can take care of all of your event's rental needs from start to finish. We offer expertise and advice on quantities, set up, delivery times and pick up.

Delivery Charge

The rate for delivery ranges from $50.00-$300.00. This includes the transportation of all food related goods and equipment to your chosen site. The delivery charge can fluctuate based on the location of your event.


We charge a 15% gratuity/service charge on all food, drink and labour on the subtotal amount of your invoice.


Applicable taxes are not included in menu prices. A 5% G.S.T is charged on food, drink and labour. An additional P.S.T. charge of 7% is on rentals.


An initial deposit of $1000.00 is required to secure the event date as well as any quoted price. A 50% deposit on the total amount of the contract is required 6 months prior to the event date. The final remaining balance is due 7 days prior to the event date. Any changes to the contract within 7 days of the event will be invoiced after the event.

Number of Guests

We require a final guest count no later than 14 days prior to the event. Billing will be carried out according to the guaranteed final number of guests, or the actual number of guests, whichever number is greater.

Service for events

Our full service catering staff are professional and uniformed. They are trained to set up, decorate, serve, and clean up after events. This ensures you a relaxing and professional event.

Staff Wages

Serving Staff $23 per hour
Staff Supervisor $29 per hour
Bartender $29 per hour
Cook $19 per hour
Sous Chef $30 per hour
Chef $35 per hour
Event Managers $35 per hour
Event Planners $45 per hour