Aaron & Greta

25.10.2016 · In Buffet Events, Events, Food, Miscellaneous, Spring and Summer, Wedding

  On September 4th, 2016, we had the opportunity to be part of a wedding at one of our favourite venues. Originally a machine shop in the 1920s, Performance Works is now a performance and multipurpose space in the heart of Vancouver’s Granville Island. This unique site served as the reception venue for Aaron and…

Jason & Emily

23.10.2016 · In Events, Food, Wedding

On July 23, 2016, we had the privilege of being a part of Jason and Emily’s wedding at Camp Howdy in Belcarra, BC. The location was woodsy, rustic, and beautiful – the perfect venue for this outdoorsy couple! Guests were welcomed to the ceremony site with our infused water station. The bride’s favourite scent being…

Matt & Kierra

30.07.2016 · In Events, Food, Wedding

We started this summer off with one of our most detailed and exciting events to date! The bride and groom, Matt and Kierra, were a joy to work with. Working alongside Design Wedding Studio, it was such a pleasure to make this elegant vision come to life. The ceremony took place in Kierra’s parents’ backyard. With a…

2016 New Life Gala

29.04.2016 · In Corporate, Gala, Miscellaneous, Plated Events

Save the date for next years New Life Gala! The date for next year is February 18th 2017. This past February we were honoured to be apart of the 2016 New Life Gala and we can’t say enough about the importance of this mission and the good work of this charity. Please follow the links below to…

Nicole & Geoff

12.08.2015 · In Buffet Events, Events, Wedding

This summer was an exciting time as we launched our new company, White Table Catering Co.! We have had so much fun working with many clients and friends on their events. Even though it was far from the first wedding we have worked on, we wanted to highlight our very first wedding as White Table…

Our Company Launch

28.03.2015 · In Events

Our brand launch.  It started with a craving to be better.  Previously operating as Olive Branch Catering, I had already catered and lead kitchens for almost a decade.  I have a huge passion for food and working with people, but something was missing.  Our service was excellent and we received nothing but compliments about the…

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